ABOUT US
Dupon Foodtech is a leading innovator in ice cream filling machinery, dedicated to helping ice cream producers of all sizes bring their creations to life with precision and efficiency. With decades of experience, our advanced equipment fills everything from cones and cups to pints and squeeze-tubes, offering outputs ranging from 1,800 to over 45,000 products per hour.
Alongside filling solutions, we provide cutting-edge hardening tunnels and specialty machines for ice cream sandwiches, ensuring high-quality results at every stage.
Whether you’re a small artisanal producer or a large-scale manufacturer, Dupon Foodtech has the expertise and technology to meet your needs.
Discover Dupon Foodtech’s Ice Cream Solutions
Explore our range of innovative filling equipment designed to scale with your production needs—from small batch to high-output machines. Partner with Dupon Foodtech for precision, efficiency, and unmatched performance in every scoop!
Continuous Innovation & Consistent Performance
Dupon Foodtech has been designing and manufacturing ice cream filling equipment and machinery successfully for several decades.
Dupon Foodtech offers a wide range of filling technologies to the ice cream industry, with machines capable of filling everything from cones to cups and tubs, push-ups and squeeze-tubes, through to paperboard containers like pints, squats, or sqrounds.
The Dupon Foodtech machine portfolio serves small, medium, and large-scale ice cream producers. Our equipment range can generate outputs starting from 1,800 products per hour (Ultra Ice Cream Filler RF) up to a mind-boggling 45,000+ products per hour (Ultra Ice Cream Filler XL). Dupon Foodtech devices enable dispensing, spraying, filling, wet dosing, dry dosing, and closing for all standard and non-standard ice cream products.
As if that isn’t enough, Dupon USA—a subsidiary of the D’Hoore Group—delivers cutting-edge technology for the production of servo-driven ice cream sandwiches, side-loaders, and various collating equipment. The Ultra Ice Cream Filler XS complements our range of inline ice cream filling machines.
Do you have an idea but don’t think it’s possible? Challenge us!
In addition to ice cream filling equipment, Dupon Foodtech supplies state-of-the-art plate hardening tunnels. These tunnels come equipped with robotic or linear loading systems, easy plate change, stainless steel transport chain and floor (walls if requested), inter-cooler evaporators in stainless steel (frame & pipes), and options for ammonia, carbon dioxide (R-744), or freon refrigerants. They include a sequential defrost system (hot gas) and an oil-free or automatically lubricated chain system.
Dupon Foodtech uses only the highest-quality insulating panels and most reliable inter-cooler evaporators available.
Freezing capacity: for 120 ml cones, options include 28,800 pcs/hour, 36,000 pcs/hour, or 43,200 pcs/hour (examples only).
contact usDupon Foodtech has the right solution… always.